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Use this thermometer while your meat is still on the grill or in the stove to quickly & easliy read the temperature. Conveniently sized and priced right for every cook!
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Technical Details
- 1-inch dial instantly displays temperatures from 0 to 220 degrees F- Dial is protected by a shatterproof plastic lens
- Thermometer can be recalibrated by twisting hexagonal hub with pliers
- Pocket case included
- 5-inch stainless-steel stem
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By Mark (Bend, OR)
My thermometer will not stay calibrated. Might be user error, I don't know. I have tried checking temps in ice water and boiling water(even allowing for barometric pressure and altitude for boiling water). Here is what happens...I insert the probe in the water then adjust the face using the handy tool molded into the thermometer case. Holding the thermometer in the water for awhile to verify that the reading does not change, maybe 2-4 minutes. I remove it, let it cool and reinsert it and the temp is off by as much as 6-7 degrees. Sometimes, the temp is correct. When I received it almost two months ago I calibrated it, but never reinserted it multiple times into the water to check it. Just a couple weeks ago, I was measuring some temps when some friends disagreed with my results. I told them I was confident the temp was accurate as I had calibrated the tool. Kind of embarassing to double check it and find out that I was incorrect. Hopefully, I can exchange it for one that is consistently accurate. If I can, I will update this review with the exchange process.
By Too Tall (New Rochelle, NY United States)
This thermometer works great for setting my small wine refrigerator to the right temperature. Wine does taste better if it is not refrigerated too cold. The thermometer is universal enough to be use from room to room to check AC and heating, or to check temperatures in the freezer as well as a refrigerator. When it is out of use, I keep it on my desk as a indoor thermometer.
By John J. Kundrat (Hilton Head Island, SC)
I purchased this to use when microwaving frozen dinners. With the recent salmonella and e-coli problems, and now that some packages indicate that the contents should be heated to 165 F degrees, I wanted to see how my 700 watt oven was performing. This thermometer seems to work very well.
By Michael L. Nuss
It registers that water boils at 202 degrees yet also registers that ice water is 42 degrees. This means that a calibration won't help its case in being universally accurate. But it does read the same value every time and is precise with its own eschewed readings. This means that it will read 202 degress every time for boiling water. The good news is that meat temperatures are in between the extremes and are more universally accurate.
I use this for measuring the temperature of water to brew coffee and tea and just add about ten degrees to the reading to attain the correct values.
Its cheap and can be calibrated for easily. If you only use it for measuring hot water then calibrate it to the boiling temp of water. If you use it for cold items, calibrate it with ice water. If you use it for a variety of things then just factor in those systematic errors.
By L. Niland (West Hartford, CT)
I had the opportunity to use this thermometer once after losing my previous meat thermometer of 15 years.
The second time I went to use this thermometer, the internal face spun around freely inside the enclosure. Obviously this makes it impossible to tell the temperature and rendered the thermometer useless.
I always try to remember that you get what you pay for. For this product it's sadly too true.
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