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Ever wonder if your oven is hotter in the back than in the front? Does it seem like cookies bake faster than they should according to recipes? Avoid overcooked or undercooked food by testing your oven temperatures with this commercial-grade thermometer. Made of heavy-duty stainless steel, the thermometer features a wide base and a two-way hook so that it can be placed or hung anywhere inside the oven. The large dial with its high-visibility red indicator needle measures temperatures in both Fahrenheit and Celsius. Temperatures are also grouped into cooking zones, such as warm, moderate, and broil, for quick reference. Certified by the National Sanitation Foundation (NSF), this thermometer has been manufactured to high commercial standards.Features:2-in. dialOvenproofFor monitoring exact oven temperaturesDurable laboratory glass lensTarget range indicationStainless Steel housing2-way mounting: stand or hang
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Technical Details
- Thermometer precisely tests oven temperatures- Made of commercial grade stainless steel for long life
- Wide base and two-way hook allow it to be placed anywhere in oven
- Measures temperatures from 150 to 550 degrees Fahrenheit (65 to 290 degrees Celsius)
- Large 2-1/4-inch dial with red indicator needle provides useful cooking zones
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By Patricia Valenzuela-Kent (Sherman Oaks, CA)
I got this on sale at Macy's for $4.99 and yes, I was a bit apprehensive because of the price -- I know it was only 5 bucks, but I was afraid of being a victim of the "You get what you paid for" whammy brigade.
I tested this gizmo as soon as I got home and have been pleasantly surprised. I'm actually writing this review 30 minutes after I've tested it. One thing about using a thermometer: we have to let it do its job and not open the oven every 5 minutes to check if it's working (a very tempting thing to do, but restrain yourself). After 20 minutes, my 350 degree setting was right on the money.
I would recommend this gadget. It's inexpensive and it does the job. If you do purchase this thermometer (or any thermometer for that matter), and you're still getting a funky reading, then it might be time to say goodbye to your oven and get a new one.
By KB (West Sand Lake, NY United States)
Purchased this item to check my oven temperature as it is NSF rated thus I concluded it was very percise. Placed same in my Jenn-Air Oven (4 yrs old) and set oven temp @ 350 degrees F - after oven came to temp CDN thermometer read 325, thus I increased oven temp to 375 after temperature had stabilized CDN thermometer read 340. At this point I utilized my Polder remote thermometer normally used for roasting meat and placed the remote probe next to the CDN thermometer after stabilizing the Polder recorded a temperature of 370 to 387 depending if the gas burner was ignited. The CDN thermometer continued to read 340 - 345. Very disappointed in the accuracy and performance - thumbs down!
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