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Our Premium Line of Thermometers represent the epitome of the Taylor Reputation.With a distinctive new look,this series clings to all things culinary. This line features full stainless steel cases designed with unique shaped oversized dials for ease of reading. The unique shape also prevents the thermometer from rolling off counter tops.The silicone accents aid in gripping and add a touch of color.This line is calibrated with pinpoint accuracy to provide quality results.Heritage,precision,quality,innovation,and style make the Connoissuer Line standout from any other-Taylor's Top -of -the- Line.
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Technical Details
- Easy to Read Oversized Dial- Temperature Range from 20-220 F
- Stainless Steel with Glass Lense
- Pocket sleeve with Textured Grip
- NSF Approved
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By Ethan A. Winning (Walnut Creek, CA)
It may be instant - depending on how you define "instant" - but it's difficult to read. Prefer the digital thermometers, especially where the probe is at a 90° angle from the handle.
By S. Crane (Tinley Park, IL)
Exactly what I was looking for. A cheap, functional thermometer for checking meat temps. Works better than expected and oval shape keeps it from rolling off the counter.
By R. Bodenstedt (St. Louis, Mo. United States)
I wanted to use this for yogurt, for which you heat milk to 180 degrees, but you can never let it boil. Well, my Taylor 501 reported 180 degrees and my milk was bubbling away. So, I brought a pot of water to a boil and put the Taylor 501 in; reading = 184 degrees! If this is connoisseur, I'll stick with judging by eye. This thermometer is garbage, pure and simple (unless the laws of physics changed, recently?).
By W. McLearen
Got mine in a matter of days. Works as advertised. Very quick temperature response and seems to be accurate. Wish that it had a second scale (rare, med rare, well done). I grill for a large household, but not often enough to have memorized the temp ranges for everone's preferences. A second scale would be helpful for the amatuer.
By Steve W (San Francisco Bay Area)
I've used analog-faced Taylor meat thermometers for my BBQ'ing for many years - and they've been very good. But my old one died, and I liked the look of the Taylor 501. So I ordered two. I always check to see if they are calibrated, and both where inaccurate. The worst one read 10 degrees F too high. That can make the difference between "just right" cooked and overdone. The second thermometer reads 6 degrees F high.
I like this product, but cannot recommend it based on the calibration inaccuracy of both the thermometers I purchased.
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