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When you're cooking an egg in its shell, it's hard to know what's really going on in there. Timers help, but are not foolproof. This patented device sits in the pan and takes into account the number of eggs, the amount of water, even the altitude, as it senses accumulation of heat. Don't suffer the disappointment of green yolks or runny yolks next time you go to make egg salad!
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Technical Details
- Graduated scale indicates soft, medium, or hard boiled by changing color- 1 1/2" W x 2 1/4" L x 1 1/4" H
- Made in USA
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By Z. Pham (California)
I never boil my eggs without the Egg-Perfect Timer. They come out perfect every time. So easy to use, just put them in with the eggs. The timer darkens from the outside in. When the ring reaches the doneness you are looking for, take the pot off the stove. It looks like a gimmick but it really works!
By AB (Los Angeles, CA)
My husband and I love eggs and bacon on the weekend mornings and we have been trying fruitlessly for years to master soft-boiled eggs. You think you've got it down to a perfect method, then the next time the same method doesn't work! Then I stumbled across this timer last week. You just put it in cold water with the eggs, simmer, and watch it change colour. It works perfectly. I have no idea how or why but am convinced this is the answer to perfect eggs every time.
By Robert Burton (LA, CA)
This was the best egg timer I have ever used. Perfect soft eggs just the way I like them each time. The hard eggs where not over done even at Easter when we did a huge pot of them. As far as the smell that people where posting, it was only slight and was gone after the second boiling. I use it every week.
Bob
By Michael Godfrey (RIGHT BEHIND YOU)
So, forever I've wondered how my grandmother made perfect hard-boiled eggs...you know, where the yolks are actually sunny yellow instead of a greenish, snot-yellow...
Enter "Egg-Perfect." (Thank you...claps, clap, clap...)
That "green/yellow" yolk is overcooked egg. I had no idea. Anyway, so I worked with mine tonight.
The acrylic, orange "egg" reads, "Soft, medium, hard," with variations in between. I had no idea what was going on until the water started going! Note that I stated, "READS." Why? Because the Egg-Per'Fect cannot "say."
It is an inanimate object.
Snore...Okay, I began with COLD water, placing in my eggs and my acrylic "egg-per'fect." I then added WHITE VINEGAR, as my grandma always did, because this prevents the shells from cracking under so much heated pressure. It really works, so shut up and just do it.
Then, I watched.................with a flashlight. Yes, with a flashlight...so what? I wanted to watch...
Therefore, what did I see, you ask.
Miracles upon miracles, and not the "Fiddler On The Roof" type where they sing that tune, "Miracles...yadda..."
The bright, funky, 1970's orange label inside the acrylic egg began a transformation. Around the very perimeter (that means, the "outer-edge") of the funky Marsha Brady acrylic egg, began to darken. At first, I screamed, "BLACK, Marsha, BLACK," but found myself incorrect. It was turning a burgundy, and could be seen from outer space, without the aid of my lighted friend, "Mr. Flash-Light."
Again, shut up.
Note the "men-working-pylon-orange" image on Amazon.Com, provided by the maker. Yes, at first, you may think, "Nothing's happening," as I did. Fool, you be, as I.
Fool, no, not for long.
I was on my way to per'fect eggs done the "Egg Per'Fect" way.
No, I'm not endorsed by this company. I, finally, after forty years, made perfect, hard-boiled eggs.
Note my comma use...
Write like me.
Commas are necessary.
.....More than perfect eggs.
Michael
By Deb G (Cincinnati, Ohio)
Maybe it is faulty. I have used it twice to boil eggs. Each time I followed the package directions and cooked 6 eggs with water to cover in a pan on an electric stovetop. There was little or no color change. On the plus side, there was no plastic smell.
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