Maverick ET-83 Dual Probe Roast Alert Thermometer

เขียนโดย LearningTheLord ที่ 08:41 0 ความคิดเห็น

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The dual probe monitor allows you to monitor two meats at once. The easy to read LCD displays the exact temperature of your oven. It alerts you when oven is too hot or not hot enough, and calculates the average temperature during the cooking process. Equipped with a timer. The detachable stand doubles as a hanging bracket for easy storage. It also has magnets on the back for sticking to metal surfaces.
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Technical Details

- Material: Stainless Steel with Plastic Housing
- Cleaning & Care: Wipes Clean with Damp Cloth
- Warranty: 1 Year
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Taylor Connoissuer Digital Dual Probe Thermometer

เขียนโดย LearningTheLord ที่ 17:53 0 ความคิดเห็น

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What makes the Taylor Connoissuer Line premium?This line is designed for high accuracy.Distinctive styling with easy to read dials.Full Stainless Steel construction for beauty and durability.Silicone accents for styling and ease of handling.The Connoissuer line is Taylor's best. The best thermometer you will ever use.
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Technical Details

- The 522 measures temperature on 2 dishes at once
- Features preset meat temperatures
- Beeps and flashes when target temperature is in range
- Clock and timer features are an added bonus
- Temperture range 16 to 302 degrees F
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 "A Real Workhorse, and Accurate" 2009-09-30
By Molly M (USA)
This is the third Taylor Dual Probe meat thermometer I've purchased -- one for me, which was co-opted to become a barbecueing essential for my husband, another for me to use with MY oven, and one for a gift. All three have given long service in toaster oven, Green Egg, Weber barbecue, and simmering pots. I tested my two in boiling water and against a professional mercury oven thermometer, and they are absolutely accurate through their range. They read quickly (more quickly than my supposed "instant read" dial probe), the probes are slim and sharp and don't disturb the meat (and don't make it lose juice if they need to be moved), and the cables are as heat resistant as the manufacturer claims. I do protect the cables with folded aluminum foil where the oven door or barbecue device's lid rests on them, but the one used for charcoal-grilling has survived many a squeeze in the ceramic Egg or the Weber.



The batteries last a long time and the probes are easy to clean. The setting and readouts can be a little confusing, especially if you inadvertently set the thermometer to an automatic temperature read, but the manual is good -- keep it where you can find it.



This thermometer has replaced many dollars' worth of probe thermometers, from the old spring-driven dial types to expensive digital versions -- it has so far been more accurate, more durable, more versatile, and easier to use than any of them. I just hope Taylor will keep making it, and keep making it as well!


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Polder Stainless Steel Dual Sensor Thermometer

เขียนโดย LearningTheLord ที่ 07:00 0 ความคิดเห็น

Buy Cheap Polder Stainless Steel Dual Sensor Thermometer

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What would a cooking thermometer be if not a Polder? Polders Dual Sensor In-Oven Thermometer are great for cooks who rely on the accuracy of temperature. This thermometer monitors both meat and oven temperatures at the same time! The USDA food chart is printed directly on the face of the unit so there is no guess work involved.FeaturesDual Function:Monnitors both meat and oven temperatures at the same timeHigh Heat Grip:Heat resistant silicon comfort grip up to 650-degreesUSDA Cooking ChartExtra large face makes it easy to see through the oven doorMeat tempratures ranging from 120-200 degreesOven Tempratures ranging from 150-550 degrees
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Technical Details

- Temperature Range: 150-550
- Material: Stainless Steel
- Dimensions: 9.75x9.25x5.25-in.
- Origin: United States
- Cleaning & Care: Dishwasher Safe
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 "Not a good product" 2007-09-23
By Kathleen Nagro (Jupiter, FL USA)
This product came highly recommended to me so I purchased two; one for grilling and one for inside use. Anyway, one did not work at all and the other only worked once. Also, the recommended internal temps are too high so one would overcook everything if you followed the product!


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CDN Dual Sensing Probe Thermometer and Timer

เขียนโดย LearningTheLord ที่ 07:38 0 ความคิดเห็น

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The new dual sensing probe thermometer timer is the first in CDN line to measure both the temperature of the oven and the temperature of the food being cooked. Ideal for monitoring roasts and other meats in the oven or on the bbq. Available in white
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Technical Details

- Instrument Range: 32 to 572 Fahrenheit /0 to 300 celsius 10 hours by hour/min/sec
- 6-3/4-inch (17 cm) probe with 39-inch (1 m) sensor cable
- On/off button temperature guide on thermometer, 2-way mounting
- Magnet/stand, 1 AAA battery included
- Big digit alarm stop and restart counts up after zero
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 "It works. . .so far" 2008-12-08
By T. T. Wong (Cypress, CA USA)
Having owned several items like this before, I've always had problems w/the probe burning out after several uses.



So far, it' works after one use. My only complaint so far is that the temp seems to read too high. Unlike the previous reviewer, when I compared the results from this probe to my pocket thermometer, this probe read too high.



I will try it again soon and post an update as soon as I get the results in.


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Taylor Professional 9306 Dual Temp IR/Thermocouple Thermometer

เขียนโดย LearningTheLord ที่ 03:08 0 ความคิดเห็น

Buy Cheap Taylor Professional 9306 Dual Temp IR/Thermocouple Thermometer

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The 9306 measures surface temperatures without contact.It can also measure internal temperatures with its 4" fold-out probe.The 9306 was developed in our food service division and is now available to you through Amazon.com.The compact design allows you to carry in your pocket or on your belt.IR Specs:Range -67to 572F/-55 to 250C. Accuracy +2F/+1C.Distance to Spot Ratio =3:1 Thermocouple Specs: Range -67 to 572F/-55 to 330C.Accuracy +2F/+1C.
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Technical Details

- 3-Inch dial measures temperatures from 120 to 200-degrees fahrenheit
- Face displays proper meat, poultry, and yeast temperatures
- Made of stainless steel with 3-1/2-inch stem
- Easy to read ; needs no skewer
- Safe to use in dishwasher
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 "Works" 2009-08-06
By Kitchens and Chemistry
Works, and is consistent which is more than I can say for any cheaper IR thermometers I've tried. Used it for tempering chocolate, and the IR reading was the same temp as the probe every time. Very convenient for chocolate use. The probe will resolve to a temp within a couple seconds of inserting it, and the IR is pretty much an instant read. Love it.

 "My chef loves it..." 2009-01-19
By K. Valentine (NJ)
My husband is the chef in our kitchen and he's been wanting a professional thermometer for awhile. Bought this one for him for Christmas and he LOVES it. Exactly as described and worth every penny.

 "Useful kitchen tool" 2008-12-28
By Jim (Woodland, CA USA)
A fast-reading thermometer probe is essential for grilling and roasting, and this one works as well as any I have tried, equilibrating in a couple of seconds. Except for getting the temperature of boiling water right on, I have not checked their accuracy claims, but the probe is certainly accurate enough for kitchen use, and given that the readings come from a thermocouple, I would expect the probe measures to be good within a degree or so, maybe better. Taylor is a leading maker of both scientific and consumer temperature-measuring devices or all kinds, so also I would expect the circuitry and durability will be good.



The thing that distinguishes the Taylor from the popular and similarly priced Thermapen, though, is the infrared thermometer. This function reads the surface temperature of objects using IR (heat radiation). For cooks, the main use is to check the temperature of preheated frypans, woks, etc., a function I find myself using at least as often as I use the probe. With a little experimentation, you can figure out the ideal temperature for browning meat, sweating vs. browning onions, or cooking pancakes, stirfries, etc. This makes it much easier to avoid either steaming food you meant to caramelize or burning your good olive oil and smoking up the kitchen. The IR function is not perfect, however. It defaults to a reading simply of "high" somewhere around 500 degrees F., which is not high enough for blackened fish or many wok applications. A more serious limitation is that it does not read effectively off of highly reflective surfaces, such as most stainless cookware, presumably because the probe also reads the temperature of whatever cool surface you see in the reflection. The IR function has worked well with all of the cast iron, anodized aluminum, and non-stick cookware I have tried, and I would expect it to be useful on most dark surfaces. I have no idea how accurate the readings are, but they give about the right melting and smoking temperatures for butter and oils, so they are probably good enough for cooking. Instrument-grade IR thermometers often read much higher temperatures and are probably more accurate. I don't know whether they would also work better with stainless skillets.



Although the Taylor is more expensive than less capable meat thermometers, the combination of fast and accurate probe readings and the ability to calibrate pan-cooking temperatures should make it appealing to serious home cooks.

 "Two decent products built into one great one" 2008-04-23
By N. Cody (San Francisco, CA USA)
I really like this product. It has a nice solid compact feel, the buttons are ambidextrous (though a little easier to use correctly in the right hand), its water proof, easy to clean, etc. The probe tip seems to be the same size as most of the other thermocouple thermometers (3mm diameter with a reduced 2mm tip that is 10mm long.

It seems to be fairly accurate, the probe shows the temp of boiling water around 211 and took less then 2 seconds to go from 65 to 211 which is really fast. The infrared part of it is a little harder to gauge. I pointed it at a few things along with my MicroTemp Pro and the Pro normally showed a few deg hotter then the Taylor. Nether gauged boiling water very well since it is "clear". I can't really find anything else that I know should have a defined temp to test it on. But the infrared is really only useful for measuring things like frying pans and the inside of your oven, neither of which require single degree accuracy. The other really (ok relatively) cool thing is they included a built in led light along with the infrared thermometer, while meant for aiming, this is also nice for checking things in a dark oven.

I have never used the Thermapen, which seems to be its chief competition. I could see where the Thermapen could be simpler to use since it is just a probe, and a little easier to read since it has just the temp on its display. But neither of those things seem to much of a draw back vs a built in infrared thermometer for about the same price.




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Polder 12453 Stainless Steel Dual Oven Thermometer

เขียนโดย LearningTheLord ที่ 06:11 0 ความคิดเห็น

Buy Cheap Polder 12453 Stainless Steel Dual Oven Thermometer

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Dual-function thermometer features stainless-steel probe to measure the internal temperature of meat and a sensor to track oven temperature. Large face features cooking chart for veal, pork, beef, lamb and poultry and is easy to read through the oven door. Heat-resistant silicone grip ensures safe handling in and out of the oven; withstands heat up to 650 degrees F. Easily roast meat and bake a casserole at the same time and save energy. Stainless-steel with silicone. Wipe clean. 5"L x 2 1/2"W x 6 1/2"H.

Product Features
• Dual-function gauge shows oven temperature and has a stainless-steel probe to detect internal meat temperature
• Extra-large face is easy to read through the oven door
• USDA cooking chart on the gauge for veal, pork, beef, lamb and poultry
• Read meat temperature from 120 degrees - 200 degrees F (50 degrees - 90 degrees C)
• See oven temperature from 150 degrees - 550 degrees F (75 degrees - 275 degrees C)
• Silicone grip is heat-resistant up to 650 degrees F
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Technical Details

- Meat thermometer range: 120F/49C to 200F/66C
- Oven thermometer range 150F/66C to 550F/288C
- Heat resistant silicone safety grip
- Dishwasher safe
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 "oven thermometer" 2009-10-09
By G. Gagnon (Denver CO)
excellent thermometer. I use this bar.b.queing. It has a good response time to register the temp. I've gone through three different thermometers and this is best so far. Easy to read.

 "Polder glass cracked w/first use" 2009-09-29
By Rose Clemmons (Alabama)
This thermometer's glass cracked with my first use. I am not happy with this product.

 "Good idea...maybe mine was defective..." 2009-07-03
By Clembert (Los Angeles, CA United States)
I bought this about a month or so ago. The instant read works great. I've used it many times and I'm pleased with it.



However, this evening I put it in the oven to gauge the oven temp...and the glass covering the dial cracked. I think it is still usable, but that seems wrong. It isn't like I was transferring it from some really cold place...I put it in the oven as I preheated it, and bang...cracked somewhere between room temperature and 400. EDIT: I should add that in addition to being cracked, the oven thermometer also stopped working soon after that. Still use and like the instant read though.

 "doesn't seem to work" 2007-12-19
By NanaNancy (PA)
I gave this as a birthday present. It came on time. The oven thermometer part works just fine, but the 'Meat Thermometer' portion doesn't work. I should have paid more attention to the complaints (and not believe America's Test Kitchen). And I'm also out of the 'return' window.

 "Defective Product" 2007-11-26
By D. Flori (Edmond, OK)
I purchased this thermometer in late September but first used it on Thanksgiving; the bottom half, which is supposed to read the oven temp, doesn't work. Just as Mr. Marcus, an earlier reviewer indicated. I am currently attempting to reach Amazon to discuss how to proceed, as I am out of the return window for this item.


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Polder THM-360 Dual Probe Cooking Thermometer, Black

เขียนโดย LearningTheLord ที่ 08:23 0 ความคิดเห็น

Buy Cheap Polder THM-360 Dual Probe Cooking Thermometer, Black

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Dual Probe Cooking Thermometer gives user extreme flexibililty to monitor one or two items at the same time. Two timers can monitor one or both items at the same time and preset Meat/Taste "doneness" buttons allow user to precisely select desired meat doneness.
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Technical Details

- Two probes for monitoring one or two items at the same time
- Two heat resistant silicon coated probes allow for high heat oven usage
- Extra large LCD display for easy reading
- Two timers can monitor one or both items at the same time
- Includes magnet and stand arm for varied position/location use
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 "Died after 6 months" 2009-09-30
By Susan Sto Helit (Rochester, NY USA)
Piece of junk. Worked just fine at first, very nice to have. But after 6 months - about five uses - it stopped working entirely. All the segments of the display turn on when I switch on the device, nothing happens when I push a button, even with the so-far-unused second probe. Fresh batteries made no difference. Is it really too much to expect an electronic device to last more than six months? I hate buying cr$p just to throw it in a landfill.

 "Sorry I bought ir" 2009-06-04
By E. Ahrendt
Consumer Reports rated this model as the best, so I bought one last year to use with my Weber Smoker. After one or two times using it, it stopped working. Both probes read on LL or HH. If I would twist and hold the wire, I would sometimes get a reading, but this was rare. I previously owned a Maveric for several years, and it was great.

 "Good product, has some drawbacks" 2009-05-26
By John Paul L. Finan (Wisconsin, USA)
I like this thermometer, and it works. I do wish it was a bit different, though. First off, the actual electronic part is very delicate. I bought one and set it on the stove while it timed a pork roast cooking at 325. The stove top was warm to the touch, but not at all hot. It's just a regular Kenmore flat top electric stove - at only 325 inside, the top really wasn't that hot. It couldn't have been 150 degrees on there. Regardless, the Polder's screen went all wacky and after that, the power button was simply jammed in one position and it wouldn't turn off even after it sat overnight. It was totally dead after that. I sent it back and got another and have been very careful with it so far. I think a thermometer ought to be able to handle mild warmth from normal kitchen use, but the Polder can not.

I don't think this design is terribly nice to use, though the basic temp function is fine. I wish there was some way to shut the thing up when I'm setting the custom temperature, which is often because the included temperature presets aren't very useful. As you set the degrees from 175 down to 150, each degree makes a super-loud, alarm-volume squawk. You can't zip through them, so you have sit there pressing the alarm button twenty five times. It woke my roommate up up one time. He thought he better get up and check the stove in case I was burning something. Why does it need to blare that loud with button presses when the user is standing three inches away?

Since this is about the cheapest model there is, I guess it's okay. More expensive models must be more durable and less annoying. The magnet on the back is handy, the probes are long and the temperature function does work nicely. Overall, an average product.

 "Problem Probe" 2009-05-09
By Dominick Ciolino
I feel cheated. The probe did not work even on its first use. I placed the probe in the middle of a brisket I was grilling and within a few minutes the probe read HH. I changed probes and within a few minutes it again read HH. Nowhere in the instruction manuel did it explain what HH means, but it obviously means it doesn't work, because the probe doesn't. I will be requesting a refund.

 "Works well on SMOKER too" 2009-04-25
By Q. Karels (Center of the Universe)
I purchased this to allow me to monitor both the smoker temperature, and the meat internal temperature. It works great! I didn't notice that the instructions say "don't use on a smoker", until I got it, but since a smoker's temperature is less than around 250 degrees, much less than an oven's, I decided to use it. I have a cylindrical smoker with an electric element in the bottom. I laid one probe on the upper grill, and the other in the center of my meat. It worked perfectly. I was able to control the smoker temperature, and take the meat off when it was perfectly completed. The advantage of this sensor is that you do not need to remove the lid to the smoker to measure the meat, as we all know, that results in loss of heat and fluctuation of temperature.



Definitely recommend this product.


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