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Dual Probe Cooking Thermometer gives user extreme flexibililty to monitor one or two items at the same time. Two timers can monitor one or both items at the same time and preset Meat/Taste "doneness" buttons allow user to precisely select desired meat doneness.
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Technical Details
- Two probes for monitoring one or two items at the same time- Two heat resistant silicon coated probes allow for high heat oven usage
- Extra large LCD display for easy reading
- Two timers can monitor one or both items at the same time
- Includes magnet and stand arm for varied position/location use
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By Susan Sto Helit (Rochester, NY USA)
Piece of junk. Worked just fine at first, very nice to have. But after 6 months - about five uses - it stopped working entirely. All the segments of the display turn on when I switch on the device, nothing happens when I push a button, even with the so-far-unused second probe. Fresh batteries made no difference. Is it really too much to expect an electronic device to last more than six months? I hate buying cr$p just to throw it in a landfill.
By E. Ahrendt
Consumer Reports rated this model as the best, so I bought one last year to use with my Weber Smoker. After one or two times using it, it stopped working. Both probes read on LL or HH. If I would twist and hold the wire, I would sometimes get a reading, but this was rare. I previously owned a Maveric for several years, and it was great.
By John Paul L. Finan (Wisconsin, USA)
I like this thermometer, and it works. I do wish it was a bit different, though. First off, the actual electronic part is very delicate. I bought one and set it on the stove while it timed a pork roast cooking at 325. The stove top was warm to the touch, but not at all hot. It's just a regular Kenmore flat top electric stove - at only 325 inside, the top really wasn't that hot. It couldn't have been 150 degrees on there. Regardless, the Polder's screen went all wacky and after that, the power button was simply jammed in one position and it wouldn't turn off even after it sat overnight. It was totally dead after that. I sent it back and got another and have been very careful with it so far. I think a thermometer ought to be able to handle mild warmth from normal kitchen use, but the Polder can not.
I don't think this design is terribly nice to use, though the basic temp function is fine. I wish there was some way to shut the thing up when I'm setting the custom temperature, which is often because the included temperature presets aren't very useful. As you set the degrees from 175 down to 150, each degree makes a super-loud, alarm-volume squawk. You can't zip through them, so you have sit there pressing the alarm button twenty five times. It woke my roommate up up one time. He thought he better get up and check the stove in case I was burning something. Why does it need to blare that loud with button presses when the user is standing three inches away?
Since this is about the cheapest model there is, I guess it's okay. More expensive models must be more durable and less annoying. The magnet on the back is handy, the probes are long and the temperature function does work nicely. Overall, an average product.
By Dominick Ciolino
I feel cheated. The probe did not work even on its first use. I placed the probe in the middle of a brisket I was grilling and within a few minutes the probe read HH. I changed probes and within a few minutes it again read HH. Nowhere in the instruction manuel did it explain what HH means, but it obviously means it doesn't work, because the probe doesn't. I will be requesting a refund.
By Q. Karels (Center of the Universe)
I purchased this to allow me to monitor both the smoker temperature, and the meat internal temperature. It works great! I didn't notice that the instructions say "don't use on a smoker", until I got it, but since a smoker's temperature is less than around 250 degrees, much less than an oven's, I decided to use it. I have a cylindrical smoker with an electric element in the bottom. I laid one probe on the upper grill, and the other in the center of my meat. It worked perfectly. I was able to control the smoker temperature, and take the meat off when it was perfectly completed. The advantage of this sensor is that you do not need to remove the lid to the smoker to measure the meat, as we all know, that results in loss of heat and fluctuation of temperature.
Definitely recommend this product.
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