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Technical Details
- 2-3/4-Inch dial measures temperatures from 120 to 200-degrees fahrenheit- Dial's face shows proper meat and poultry temperatures
- Made of stainless steel with 4-1/2-inch stem
- Easy to read;durable; resists rust and stains
- Safe to use in dishwasher
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By David Rogers (Fremont, NE United States)
Baked our turkey with it. Cracked in the oven the first time we used it.
By Kenneth
As has been my experience with other Taylor products, this is a solidly constructed dial thermometer. The dial measures 2 3/4" in diameter and provides easy to see readings in the range of 120°F to 212°F. The thermometer is pretty well-sealed and I have no instances where water leaked into the thermometer while it was being cleaned.
I've used this primarily for oven-cooked meat dishes and the temperature readings have been pretty much on the mark. Note that proper placement of this thermometer into an appropriate spot is the key to reliable readings.
Although it was a nice feature while it lasted, the red metal pointer quickly fell off and was never to be seen again. Outside of that minor setback, the thermometer performed admirably and accurately for almost a year. Recently though, the needle started spinning as the dial was rotated and had no correlation to the temperature it was supposed to measure.
The silver lining to the mechanical breakdown, and the reason why I rate this thermometer so highly, is Taylor's customer service. I sent Taylor's customer service an e-mail describing the problem and asking about their warranty process. Their reply was to ask for my mailing address so they could send me a replacement and to ask that I throw away the defective thermometer.
I can confidently recommend this Taylor product with four stars based on this great customer support, my prompt receipt of the replacement thermometer, and the consistent performance from this product.
By JayX (NJ)
While the unit ordered was TAYLOR it showed by TEMPRITE.
Unit failed after second use by the dial freezing at 160 regardless of whether in the oven or at room tmeperature.
By Carol
I was attempting to replace a 40+ year old Taylor meat thermometer and was disappointed with the one I received. It was flimsy compared to my old one and the dial was not exactly as pictured. Of course, this one was made in China and my old one was made here in the US. The old things always seem better than their replacements.
I have returned the meat thermometer and will continue to search for one of the quality I had before.
Thanks.
By Leah H.
I have used this for both indoor and outdoor cooking with chicken, beef, and pork. The dial is easy enough to read and it didn't fog up in the grill or the oven. It's been reliable and accurate in all instances. That's about all I'm looking for in a meat thermometer, so for the price it can't be beat.
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