Masterbuilt 6” Deep Fry Thermometer

เขียนโดย LearningTheLord ที่ 19:23 0 ความคิดเห็น

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Known for quality and innovation, Masterbuilt's cooking products set the standard. The 6 inch thermometer from Masterbuilt is great way to check the temperature on those turkeys that are frying. You can trust masterbuilt to make you a fine quality product! This 12 inch cooking thermometer is easy to insert into your cooking turkey and find the correct temperature to make sure your turkey is on its way to the correct cooking time and flavor. You can trust masterbuilt to make a quality product.
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Technical Details

- 2Hx2Wx6D”
- Includes pot clip
- Steel and glass construction
- One year limited warranty
- Made in China
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CDN TCG400 Candy & Deep Fry Ruler Thermometer

เขียนโดย LearningTheLord ที่ 10:11 0 ความคิดเห็น

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Turn out perfect candies jelly and caramelized sugar with this stove-top thermometer by CDN. Made of stainless steel with durable laboratory glass the thermometer precisely measures temperature with a non-mercuric column in both Fahrenheit and Celsius from 75 to 400 degrees Fahrenheit (25 to 200 degrees Celsius). Excellent also at monitoring hot oil for deep frying doughnuts onion rings and other foods the thermometer can be attached firmly to the side of any size fry vat or candy pan with its stainless-steel clip while the plastic handle stays cool to the touch. Highlighted sections of the thermometer show the best temperatures for different candy stages specifically thread soft ball firm ball hard ball soft crack hard crack and caramel. An exclusive safety shield at the bottom protects the glass bulb from breakage. Measuring 12 inches in length the thermometer should be allowed to cool before carefully washed by hand and should never be placed on a cool surface when hot. A five-year warranty covers the thermometer against defects. features Professional candy and deep fry thermometer great for stove-top use Stainless steel with durable laboratory glass and non-mercuric column Temperature range 75 to 400 degrees Fahrenheit (25 to 200 degrees Celsius) Indicators show best temperatures for different candy stages Stainless-steel clip attaches to pan; plastic handle stays cool
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Technical Details

- Professional candy and deep fry thermometer great for stove-top use
- Stainless steel with durable laboratory glass and non-mercuric column
- Temperature range 75 to 400 degrees Fahrenheit (25 to 200 degrees Celsius)
- Indicators show best temperatures for different candy stages
- Stainless-steel clip attaches to pan; plastic handle stays cool
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Metal Fusion #SI 1 8" Deep Fry Thermometer

เขียนโดย LearningTheLord ที่ 12:32 0 ความคิดเห็น

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King Kooker, 8" Deep Fry Thermometer, With Clasp To Hook On Side Of Pot.
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Technical Details

- Metal Fusion #SI 1 8" Deep Fry Thermometer
- METAL FUSION
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CDN ProAccurate Insta-Read Candy and Deep Fry Thermometer - IRXL400

เขียนโดย LearningTheLord ที่ 17:38 0 ความคิดเห็น

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IRXL400C PROACCURATE® INSTA-READ® CANDY & DEEP FRY THERMOMETER - CELSIUS * Instrument Range: 34 to 210C * NSF® approved * 1.75"/4.4 cm dial * 7"/17.8 cm stem * Waterproof; shatterproof * For candy, jelly, deep-frying, meats, poultry, yeasts & dough * Polycarbonate lens * Target range indication * Color-coded scale * Stainless steel housing * Recalibratable * Calibration tool on sheath * Sheath can be used as handle extension * Pocket clip * Adjustable stainless steel clip * 5 Year limited warranty
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Technical Details

- Instrument Range: 100 to 400 F
- NSF (National Sanitary Foundation) approved
- 1.75" dial in a waterproof and shatterproof polycarbonate lens
- +/- 2 degrees accuracy
- For candy, jelly, deep-frying, meats, poultry, yeasts, and dough
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Long Stem Deep Fry Thermometer

เขียนโดย LearningTheLord ที่ 13:33 0 ความคิดเห็น

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Known for quality and innovation, Masterbuilt's cooking products set the standard. The 12 inch thermometer from Masterbuilt is great way to check the temperature on those turkeys that are frying. You can trust masterbuilt to make you a fine quality product! This 12 inch cooking thermometer is easy to insert into your cooking turkey and find the correct temperature to make sure your turkey is on its way to the correct cooking time and flavor. You can trust masterbuilt to make a quality product.
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Technical Details

- For use w/ large pots or when grilling.
- Adjustable pan clip.
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 "A great item for any chef's tool box." 2008-05-05
By John A. Smaith (Connecticut)
This produce was purchased for use in deep stock pots. The extra long stem allowed a very accurate reading. I would strongly recommend.


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Oxo Good Grips Candy/Deep Fry Thermometer

เขียนโดย LearningTheLord ที่ 02:48 0 ความคิดเห็น

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Create sweet confections and crispy fried foods with the OXO Candy/Deep Fry Thermometer. Turn the outside indicator until it points to the desired stage of candy making or deep frying, and clip the Thermometer to your pot with the convenient easy-to-adjust pot clip. When the red dial is aligned with the indicator, your food is ready. Large, easy-to-read numbers and a storage sleeve with the stages of candy making and deep frying.
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Technical Details

- Candy and deep frying thermometer calibrated for accuracy
- Sturdy, stainless-steel construction
- Large numbers; pot clip and storage sleeve
- Wash by hand
- Measures 3 by 6 inches; satisfaction warranty
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 "OXO Good Grips Cany/Deep Fry Thermometer" 2008-03-25
By BetterBooks_2U
I am slightly disappointed in this item. I believe the temperature that is registered with the thermometer is slighty "off".

 "Great thermometer" 2007-01-18
By B. Hyman (Waco, Texas)
Great Thermometer. Like the readings on top rather than down the side.

 "agree with others it doesn't work" 2007-01-13
By number16 (boston, ma)
tried making some hard candy and it started to caramelize at the 230F point - not good! i'm going to buy another thermometer from another company.

 "Horrible product. It doesn't register correct temperature." 2006-04-21
By Marsha Kissen (flushing, ny United States)
Actually zero stars. It doesn't give the right temperature. It showed 250 when temperature of fat for fried chicken was 350 according to Taylor Instant Read Digital Thermometer. I just threw it in the garbage. This is a terrible product. Shame on Oxo for distributing it. Their products are usually excellent.

 "USELESS--VERY ANGRY CUSTOMER" 2006-01-04
By Renee Gleason (New York)
I usually like Oxo products, but this one is a real loser. Not only does it not give accurate readings (which in itself should deem it useless, being that it is a THERMOMETER after all) but there are other features that further enhance its horrible design. First of all, the "handy" (so they claim) spin dial that allows you to set the temperature that you want to reach, is so flimsy that the slightest movement of the thermometer throws the dial off. Useless. Secondly, after only one handwashing, water seeped under the dial face which is impossible to get out. The water then turns to steam which fogs up the display so you can't even read its inaccurate readings. 2 weeks later there is STILL steam under the dial. Useless again. And to pour salt on my already stinging wound, I had emailed Oxo to inquire about how to return this item and get a refund weeks ago, but they have yet to respond to me, even though on the package it states that satisfaction is 100 percent guaranteed. Well, I am NOT a satisfied customer and if my second attempt to reach them proves fruitless once again, then I doubt I will ever purchase another Oxo product again, no matter how good they are. It pains me to even give this product one star, as a product that's utterly useless deserves no star at all. Oxo should be ashamed of themselves. Thanks for allowing me to vent my 2 cents.


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Cook Rite, 90307, Candy and Deep Fry Thermometer, Stainless Steel

เขียนโดย LearningTheLord ที่ 04:20 0 ความคิดเห็น

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Stainless Steel Candy & Deep Fry Thermometer, NSF certified, includes pot/pan clip, dishwasher safe
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Technical Details

- Square design to prevent rolling
- Dishwasher safe and waterproof
- Pot or pan clip
- Designates candy temperatures
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 "not at all accurate" 2009-06-05
By D. Paquette
Like another review, I found my unit to be 25 degrees off after also burning a batch of candy. There is no calibration nut, or as far as I know, no way to calibrate. Truly a piece of junk!!!!!!!!

 "bad review" 2007-11-15
By Gary W. Lacrone
The sunbeam unit is not accurate. I attempted to use to make candy and had to throw the candy out. I took another unit I had I knew was good and the sunbeam unit was off 10 to 15 degrees! Don't buy this product. I agree should less than 1 star!

 "Complete Trash" 2006-12-12
By Daryl A. Kling (Mandeville, LA United States)
Is there a rating less than one star? This thing is garbage. The head unit with the dial is only somewhat crimped to the very thin - walled flimsy probe. The top was swiveling on the probe portion which made the needle useless. If you spun the probe by hand, the needle would turn inside the dial area rendering the whole thing entirely useless right out of the box. This thing is junk. Save your cash unless you want to turn it upside down and use it as a meal ticket spike at a diner.


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Cook-Rite, 90308, Glass Candy and Deep Fry Thermometer

เขียนโดย LearningTheLord ที่ 00:04 0 ความคิดเห็น

Buy Cheap Cook-Rite, 90308, Glass Candy and Deep Fry Thermometer

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Glass Candy & Deep Fry Thermometer, includes pot/pan clip, dishwasher safe, protective storage sleeve
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Technical Details

- Glass tube thermometer
- Dishwasher safe
- Protective storage sheath
- Pot or pan clip
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 "Seems accurate" 2008-08-07
By Dew (Denver, CO)
Accurate but looks fragile. I know my mom used one for years without breaking it. I've ended up getting a digital one and like it far better.

 "Worked well but broke within a week" 2008-07-14
By Misty Kimble (Denham Springs, LA USA)
I purchased this thermometer to measure the temp of my milk for making yogurt. The tip broke very easily. Though it was a very good price, I guess you get what you pay for.

 "RETURN" 2008-02-09
By Jim (San Francisco Bay Area)
The thermometer I received had a fatal flaw: the clip is made of aluminum, a soft metal.



When you clip the thermometer to the pot, the aluminum bends open. The sensing part of the thermometer then slides to and touches the edge of the pot.



Since the pot is hotter than the liquid inside, the thermometer indicates the liquid is 5 to 10 degrees hotter it actually is, even after calibrating the thermometer.

 "inexpensive and good cooking thermometer" 2008-01-08
By E. Roben (Philadelphia, PA United States)
works great - no problems - the clip is handy since its adjustable and you can use it to keep the thermometer at the right level. I use it for testing the milk temp in making yogurt

 "Glass Candy and Deep Fry Thermometer" 2007-12-01
By Clemson Tiger
This thermometer broke the first time I used it leaving glass in the bread dough.


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CDN InstaRead Candy & Deep Fryer Thermometer

เขียนโดย LearningTheLord ที่ 18:32 0 ความคิดเห็น

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Chefs always have a thermometer handy. This one is suitable for both stovetop and microwave use and very easy to use. Essential for both deep frying and candy making endeavors so whether you're making wontons or pralines, be sure to keep this handy. You'll also find it useful to have a thermometer at hand when baking bread, or cooking poultry and roasts.
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Technical Details

- 7-inch candy thermometer reads temperature instantly and precisely
- Large 1-3/4-inch dial ranges from 100 to 400 degrees Fahrenheit
- Indicators show best temperatures for soft ball candy, caramelizing, and more
- Useful also for roasting or deep frying meat and poultry
- Long stainless-steel clip attaches to deep frying vat or candy pan
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 "GREAT THERMOTER" 2008-12-15
By Vernon N. Jones (kentucky)
THIS IS WONDERFFUL THERMOMETER, I HAVE ONLY ONE FAULT WITH IT. THE NUMBERS ARE NOT LARGE ENOUGH. I HAVE EYE PROBLEMS AND I COULD AND WOULD APPRECIATE LARGER NUMBERS.

 "Poor design" 2007-12-26
By NewMexJags (New Mexico)
The heat sensor on this thermometer is set too high. I have to tip the pan so the syrup will reach it and I don't think I'm getting an accurate reading. As you candy makers know it's important not to disturb the syrup. I plan on getting a different thermometer for candy making. I'm sure it will work fine for frying but that's not what I got it for.

 "Melted... thermometer" 2007-08-19
By Steven Pierce
I bought this recently and used it for deep frying, once. After being clipped on the side of the pan for 15 minutes at 375 degrees, the face melted and gooed onto my stove. Who makes a thermometer dial face out of plastic, and even worse... plastic that can't stand the heat near what it is measuring?? What a piece of junk.

 "Near worthless for candy" 2005-12-21
By Scott Grim (Columbus, OH United States)
This thermometer gives completely inaccurate readings unless you have at least the first 1.5 inches in the food. If any part of that sensor area is exposed to air, the reading will be way low.

So, if you're using it for something like peanut brittle or fudge, chances are, your boiling liquids won't be deep enough to get accurate readings.

However, it's a fairly sturdy device and reads very quickly so would probably be great for deep fat frying and meats.


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MIU #90049 Candy/Deep Fryer Thermometer

เขียนโดย LearningTheLord ที่ 13:55 0 ความคิดเห็น

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The secret to deep-fat frying lies in preheating the oil to the proper temperature before adding the food and for this, a thermometer is essential. This MIU FRANCE #90049 Candy/Deep Frying thermometer meets the criteria for a deep-fat thermometer which are clear markings measure from 100F to 400F. It is 12 1/2" long. It has a stainless-steel frame and is sturdy and features a metal clip that will hold the thermometer safely to the side of your pan. Also, it works well for candymaking, featuring markings for thread, soft ball, hard ball, soft crack and hard crack stages.
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Technical Details

- 12.5" long
- Clear marking
- Stainless Steel frame
- 100 to 400 degrees Fahrenheit
- 12"L x .5"H x 2"W
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 "Solid!" 2009-05-14
By W. Crave (VA, USA)
Fantastic product. Does its job well. Have used it heating liquids in making ice cream and other treats. Good construction and accurate. Recommended.

 "Great if you only use it once..." 2009-04-21
By Daniel Shields
I made some chips British style... gorgeous with plenty of salt and lashings of vinegar.

I attempeted to deep fry again about a week later, and the thermometer wouldn't give me a temperature. Next thing you know, the bulb had broken! How can it break when its sitting in a pan?!?! It was intact when I put it in there and hadn't been knocked about?!

 "GREAT PRICE FOR JUST WHAT WE NEEDED" 2009-01-04
By Z. Jackson
My wife was asking for a candy thermometer to cook with and I decided to go with this one as it was not too expensive and looked like a good deal. My wife has loved this one. She loves how it has the clip on the back so she can clip it to the pan not making her have to hold it while she cooks. I was concerned that the numbers would start to ware off as I have read with some they were off after the first use and They have yet to even start to disappear on ours. It seems very acurate and was a good buy.

 "candy thermometer" 2008-12-06
By Glenis (Michigan)
Very functional. Well made. I much prefer this style over the glass-enclosed type. The design prevents the thermometer part from touching the bottom of the pan so the reading is more accurate.

 "An excellent tool" 2008-11-20
By Aderyn (Small-Town Michigan, USA)
This thermometer was right on target when tested with boiling water. It's a good, sturdy, invaluable cooking tool at a very reasonable price. The only thing I don't like about it is the amount of offset provided by a metal tab at the bottom, which is intended to keep the thermometer from resting directly against the side or bottom of a pot. While this is important when working with a deep container, it makes it almost impossible to use this thermometer when working with a smaller amount in a shallow container. Overall, though, this thermometer is an excellent value for the money.


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CDN TCG400 Professional Candy & Deep Fry Thermometer

เขียนโดย LearningTheLord ที่ 16:56 0 ความคิดเห็น

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The key to success in frying, jelly, and candy making is temperature control. Otherwise you end up with a great big sticky mess, a nasty napalm-like sugar burn, or visit from your local fire station. This doesn't have to happen, though. The CDN Professional Candy and Deep Fry Thermometer is just that: professional quality. A sturdy side clip keeps it stuck to the side of the pot. An extremely accurate, non-mercuric column, protected from its volatile candy or oil environment with a base plate and protective sheath. Plus a temperature range from 100 to 400 degrees F. This is truly the thermometer for when you want to get the job done, get it done right, and get it done safely.
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Technical Details

- Professional candy and deep fry thermometer great for stove-top use
- Stainless steel with durable laboratory glass and non-mercuric column
- Temperature range 75 to 400 degrees Fahrenheit (25 to 200 degrees Celsius)
- Indicators show best temperatures for different candy stages
- Stainless-steel clip attaches to pan; plastic handle stays cool
See more technical details

 "Great for deep frying" 2009-07-20
By F. L. Funfar (Normal, IL USA)
I purchased this item to monitor the temperature of oil in my wok and in my deep fryer; the clip is indispensable. After multiple uses the printed temperature scale didn't fade or peel off like some reviews of similar products claimed. By using it I also learned that the oil in my deep fryer heated up much more rapidly than the directions indicated; no more overheating oil and wasting time. I'm very pleased with the performance of this item and recommend it to anyone who wants to deep fry foods at home.

 "Fine example of a disposable thermometer" 2008-04-22
By D. J. Padgett (McAllen, TX USA)
Bought this for making beer; the brew needs to be "simmered" at medium temperatures for a certain period of time, then boiled. When I took the thermometer out of the pot when I finished, the numbers that had been under the wort (liquid) were gone. I guess it will make a good door-stop.

 "Excellent thermometer" 2008-02-27
By John Ei (Arizona, USA)
I bought this thermometer for deep frying, mostly tempura. It seems to be accurate within a few degrees, which is enough. The bulb is well protected, and held off the bottom just right. The numbers do not come off (as I read the Taylor brand one does). I highly recommend it.

 "CDN Thermometer Candy Deep Fry" 2006-11-05
By W. Mills (Helena, MT United States)
Professional is the key word for this thermometer. It is everything I have EVER hoped for in a candy thermometer. No more guessing if the thermometer is deep enough into the pan without touching the bottom. This is the greatest thing since sliced bread

 "Correcting mis-information" 2005-12-23
By J. Woodward (Beaverton, OR)
I'm not sure how K Ma gets fudge to set - but fudge is cooked to 234-240F. Having just been making fudge today - I cooked mine in that range and it came out wonderful. BTW - the chocolate goes in AFTER the sugar/milk/butter mixture is brought up to temperature.



I have no experience with this particular item - but a thermometer is really handy for making fudge.


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