Buy Low Price From Here Now
The secret to deep-fat frying lies in preheating the oil to the proper temperature before adding the food and for this, a thermometer is essential. This MIU FRANCE #90049 Candy/Deep Frying thermometer meets the criteria for a deep-fat thermometer which are clear markings measure from 100F to 400F. It is 12 1/2" long. It has a stainless-steel frame and is sturdy and features a metal clip that will hold the thermometer safely to the side of your pan. Also, it works well for candymaking, featuring markings for thread, soft ball, hard ball, soft crack and hard crack stages.
Readmore
Technical Details
- 12.5" long- Clear marking
- Stainless Steel frame
- 100 to 400 degrees Fahrenheit
- 12"L x .5"H x 2"W
See more technical details
By W. Crave (VA, USA)
Fantastic product. Does its job well. Have used it heating liquids in making ice cream and other treats. Good construction and accurate. Recommended.
By Daniel Shields
I made some chips British style... gorgeous with plenty of salt and lashings of vinegar.
I attempeted to deep fry again about a week later, and the thermometer wouldn't give me a temperature. Next thing you know, the bulb had broken! How can it break when its sitting in a pan?!?! It was intact when I put it in there and hadn't been knocked about?!
By Z. Jackson
My wife was asking for a candy thermometer to cook with and I decided to go with this one as it was not too expensive and looked like a good deal. My wife has loved this one. She loves how it has the clip on the back so she can clip it to the pan not making her have to hold it while she cooks. I was concerned that the numbers would start to ware off as I have read with some they were off after the first use and They have yet to even start to disappear on ours. It seems very acurate and was a good buy.
By Glenis (Michigan)
Very functional. Well made. I much prefer this style over the glass-enclosed type. The design prevents the thermometer part from touching the bottom of the pan so the reading is more accurate.
By Aderyn (Small-Town Michigan, USA)
This thermometer was right on target when tested with boiling water. It's a good, sturdy, invaluable cooking tool at a very reasonable price. The only thing I don't like about it is the amount of offset provided by a metal tab at the bottom, which is intended to keep the thermometer from resting directly against the side or bottom of a pot. While this is important when working with a deep container, it makes it almost impossible to use this thermometer when working with a smaller amount in a shallow container. Overall, though, this thermometer is an excellent value for the money.
Images Product
Buy MIU #90049 Candy/Deep Fryer Thermometer Now
0 ความคิดเห็น:
แสดงความคิดเห็น