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This digital cooking thermometer with two probes cooks meats according to your taste level - from rare to well done - without the guesswork. The clip-on receiver device lets you monitor your cooking from up to 120 feet away and will alert you when your meat is done cooking. Simply insert a probe into your meat and attach the probe to the base unit located outside the oven or barbecue; two probes allow two different types of meat (or two levels of doneness) to be monitored at the same time. Program the base unit with the type of meat and desired level of doneness; the large LCD readout displays the inner temperature of the food during cooking and an alarm sounds when the inner temperature is met. The base transits information to a remote unit, allowing the temperature to be monitored from inside the house or away from the kitchen.The thermometer is pre-programmed with 4 doneness settings and 10 meat settings.
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Technical Details
- Digital cooking thermometer ensures meat gets cooked to perfection- 2 probes for monitoring 2 different types of meat or levels of doneness
- 10 meat settings and 4 doneness settings; LCD display with alarm signal
- Includes clip-on receiver that works from up to 120 feet away
- Measures 3 by 7-1/4 by 8-3/4 inches
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By D. W. Moore (Portland, OR USA)
I bought this product on sale from a company that was going out of business.
From the beginning there was trouble. The remote receiver didn't ever work.
It took about a week before one of the temperature probes failed giving an "HHH" reading.
Then about a month later the other temperature probe failed in the same way.
Being able to dial in a type of meet and then pick the amount of doneness sounds great but you could just write down the settings. Most temperatures are the same for anything other than well done.
I like the idea of barbecuing with a thermometer but this one is a piece of junk.
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