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This Kitchen Cooking Thermometer w/ Preset Simplicity by Polder Home Tools This cooking thermometer from Polder is programmed for your convenience, so you don't have to guess whether foods are cooked properly. Just scroll the menu to select beef, lamb, veal, pork, turkey, and chicken - from rare to well done. There are 6 types of meat and 4 doneness settings. An additional screen lets you add one more setting for your favorite dish. Presettable alarms let you set times for checking temperatures and the loud 1-minute alarm tells you when the food reaches the proper inner temperature.
It comes with a 43 inch high heat probe wire that does not interfere with your oven door. While the probe stays in the meat inside the oven, the digital readout sits on the countertop so that you can keep track of the inner temperature of the food that's cooking. So no more opening the oven door to check on the progress of your roast! I includes: double magnet for attaching to a metal surface, one AAA battery, a USDA food temperature chart, and a one-year manufacturer's warranty. Display unit measures 4.5" x 3" when opened flat.
Polder is unparalleled with their innovative cooking thermometers. Designed for ease and accuracy, you are sure to find one to fit your cooking needs.
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Technical Details
- Thermometer comes with 6 preprogrammed settings for meat and 4 for "doneness," along with an additional setting you can program yourself- Digital readout displays food’s inner temperature while it’s cooking
- Also features a 1-min. alarm
- Has a 43" probe wire
- Includes a chart of USDA-recommended food temperatures
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By G. Pyrgiotakis (Gainesville, FL United States)
It is only that.
I got this one a few weeks ago to replace the older one, that got water and broke. This one is very good n reading temperature and the probe is relatively thin, making a smaller hole in the measured meat.
My only complain and it is my fault, is that this one has no timer function. Something that I find extremely useful in the kitchen. It never mentioned that it does have one, so I don 't blame the company for that, but for the price you pay it is kinda expected. This is not however that I gave the three stars.
I find the temperature for the meats too hi. 175 for chicken is amazingly high. 160 for beef the same. Yes it will be done, but it will also be dry and tough. So if you are not going to folow the chart, then why not getting one with a timer.
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