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CDN's Infrared/Thermocouple Probe Thermometer combines non-contact infrared and thermocouple technologies in a single innovative tool to ensure the best culinary results and food safety. In addition to quick scanning of surface temperatures, this versatile thermometer features Minimum, Maximum, and Lock modes for scanning multiple targets over time. Integrated HACCP check lights and icons instantly show if temperatures are within HACCP guidelines for safe food temperatures. Multi-faceted, it also offers white light target illumination, battery status indication and a flip down rapid-response thermocouple probe for measuring internal temperatures. Infrared: -67 to +572°F/-55 to +250°C Thermocouple: -67 to +626°F/-55 to +330°C
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Technical Details
- Waterproof , 304 stainless steel probe- Dual function with infrared for non-contact surface temperatures and thermocouple probe for internal temperatures
- Maximum, Minimum and Lock modes for continuous scanning
- White light target illumination
- HACCP check lights & icons, Battery status indication
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By Vincent Britton (South Florida)
I would recommend against buying this model.
The probe is pretty big, I assume that is why it takes SOOO long for it to read. It takes at least 10 seconds to get a reading. If you need the infared take a look at the Taylor Professional 9306, it looks exactly the same as this but has a much thinner probe.
If I had to do it over, I'd get the thermapen model as it is known to be fast and a seperate infared model.
My wife threw away the packaging, or I'd return this model!
I am very disappointed in this very expensive thermometer!
By Gregory Motes (Seoul)
I have a very good probe thermometer with timers, warnings, etc., but when I want a quick glance at the temp, I blast it with the infrared thermometer. It is great for telling the temperature inside my toaster oven (where I don't have enough room for a regular oven thermometer). I use this a lot when I have a recipe that calls for boiling the item for a certain amount of time (just to give me an indication of how close the liquid is to boiling). This may not be indispensable - but is a very nice luxury to have in the kitchen.
By Lisa;P (New Hyde Park, NY United States)
It was originally bought for my sons science experiment, which involved finding temps of different items. He showed me how to use it and I love it!!! Would never had thought to get something like this but it makes a great gift for the chef in your life.
By Cynthia Robutka (WEATHERFORD, TEXAS United States)
this is a wonderful product. accurate, easy to use and easy to store. love it!
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