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Placed into the deepest part of a roast away from the bone, the SoftWorks Instant Read Thermometer will take the meat's internal temperature reading quickly. No more guesswork on whether the turkey is done or the beef is overcooked. Constructed of sturdy stainless steel and calibrated for accuracy, the 1-1/2-inch-wide, easy-to-read dial displays a temperature range of 0 to 220 degrees Fahrenheit, with markings for rare, medium, and well-done beef; cured and pre-cooked ham; pork, veal, and poultry. The thermometer is not intended to be left in the meat during cooking, and should be washed by hand. Attached is a convenient pocket/apron clip just below the dial, and included is a storage sleeve for the 5-1/2-inch probe printed with a quick-reference temperature guide (in both Fahrenheit and Celsius) for various types of meat.
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Technical Details
- Sturdy, stainless-steel construction- Easy-to-read; includes pocket clip and storage sleeve
- Instant-read meat thermometer calibrated for accuracy
- Hand Wash
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